Rather than dwelling on cutting back on red meat, think of what you’re adding to your plate. “Focus on what to eat as much as what to avoid,” Sass notes, “and be open to experimenting.” Aim big: five cups of fruits and vegetables a day. It sounds like a daunting number, but by working in a cup at breakfast (with eggs, in a smoothie or mixed into overnight oats), two at lunch and two at dinner, you can get your fill.
With regular health insurance plans, you could face considerable out-of-pocket expenses which is why having a critical illness insurance plan can be beneficial. Unlike traditional health insurance, which reimburses the insured or provider for covered claims, critical illness insurance pays you directly if you're diagnosed with a covered critical illness and there are no copays or deductibles. Your insurer typically makes a lump sum cash payment for serious medical issues such as a heart attack, stroke, and cancer.
Having that kind of control over your heart health is particularly welcome news right now, with cardiovascular disease remaining the number-one killer of both men and women. A recent CDC report revealed that “largely preventable” heart problems killed around 415,000 Americans in 2016. Under its Million Hearts campaign—which aims to prevent 1 million heart attacks and strokes by 2022—the CDC identified approximately 2.2 million hospitalizations and 415,000 deaths from heart attacks, strokes, heart failure and related conditions in 2016 that likely could have been avoided.