When a clearer distinction is intended, healthy is used to describe the state of the object, and healthful describes its ability to impart health to the recipient. Vegetables in good condition are both healthy (i.e., not rotten or diseased) and healthful (i.e., they improve the eaters' health, compared to eating junk food). By contrast, a poisonous plant can be healthy, but it is not healthful to eat it.


Having that kind of control over your heart health is particularly welcome news right now, with cardiovascular disease remaining the number-one killer of both men and women. A recent CDC report revealed that “largely preventable” heart problems killed around 415,000 Americans in 2016. Under its Million Hearts campaign—which aims to prevent 1 million heart attacks and strokes by 2022—the CDC identified approximately 2.2 million hospitalizations and 415,000 deaths from heart attacks, strokes, heart failure and related conditions in 2016 that likely could have been avoided.
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