Since 1974, New Zealand has had a system of universal no-fault health insurance for personal injuries through the Accident Compensation Corporation (ACC). The ACC scheme covers most of the costs of related to treatment of injuries acquired in New Zealand (including overseas visitors) regardless of how the injury occurred, and also covers lost income (at 80 percent of the employee's pre-injury income) and costs related to long-term rehabilitation, such as home and vehicle modifications for those seriously injured. Funding from the scheme comes from a combination of levies on employers' payroll (for work injuries), levies on an employee's taxable income (for non-work injuries to salary earners), levies on vehicle licensing fees and petrol (for motor vehicle accidents), and funds from the general taxation pool (for non-work injuries to children, senior citizens, unemployed people, overseas visitors, etc.)
Prescription drug plans are a form of insurance offered through some health insurance plans. In the U.S., the patient usually pays a copayment and the prescription drug insurance part or all of the balance for drugs covered in the formulary of the plan. Such plans are routinely part of national health insurance programs. For example, in the province of Quebec, Canada, prescription drug insurance is universally required as part of the public health insurance plan, but may be purchased and administered either through private or group plans, or through the public plan.
Organized interventions to improve health based on the principles and procedures developed through the health sciences are provided by practitioners trained in medicine, nursing, nutrition, pharmacy, social work, psychology, occupational therapy, physical therapy and other health care professions. Clinical practitioners focus mainly on the health of individuals, while public health practitioners consider the overall health of communities and populations. Workplace wellness programs are increasingly adopted by companies for their value in improving the health and well-being of their employees, as are school health services in order to improve the health and well-being of children.
In a study in JAMA Internal Medicine, researchers reported that people who ate the most sugar had a higher risk of death from heart disease, even if they weren’t overweight. Another study found that spending just three months on a sugar-heavy diet changed fat metabolism in healthy men, causing them to develop non-alcoholic fatty-liver disease, which boosts the risk of cardiovascular disease.
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When doing meal prep, flip your thinking. “Build meals around veggies, so they’re never an afterthought,” Sass advises. Instead of having the typical pasta primavera that is a mound of spaghetti with a few shavings of carrots and a couple of broccoli florets on top, reverse it so that you fill your plate with steamed or sautéed veggies over a modest portion of pasta—or better yet, farro or quinoa. “It may feel less satisfying at first,” Sass concedes, “but the rewards, like more energy, sustainable weight loss and better digestive health, can drastically improve your everyday quality of life.”
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