When doing meal prep, flip your thinking. “Build meals around veggies, so they’re never an afterthought,” Sass advises. Instead of having the typical pasta primavera that is a mound of spaghetti with a few shavings of carrots and a couple of broccoli florets on top, reverse it so that you fill your plate with steamed or sautéed veggies over a modest portion of pasta—or better yet, farro or quinoa. “It may feel less satisfying at first,” Sass concedes, “but the rewards, like more energy, sustainable weight loss and better digestive health, can drastically improve your everyday quality of life.”
Note 2 This material is for informational purposes only and should not be considered advice, a solicitation, a recommendation, or an offer to buy any specific plan or product. This should not be used as the primary basis for making your decision. USAA encourages you to consider your needs when selecting products and does not make specific product recommendations for individuals. None of the foregoing is a substitute for professional medical advice, examination, diagnosis, or treatment.
Categories: English words suffixed with -nessEnglish terms with audio linksEnglish 2-syllable wordsEnglish terms with IPA pronunciationEnglish lemmasEnglish nounsEnglish uncountable nounsEnglish countable nounsen:Evolutionary theoryBritish EnglishEnglish slangen:Physical fitnessFrench terms borrowed from EnglishFrench terms derived from EnglishFrench 2-syllable wordsFrench terms with IPA pronunciationFrench terms with audio linksFrench lemmasFrench nounsFrench masculine nounsFrench uncountable nounsPolish terms borrowed from EnglishPolish terms derived from EnglishPolish terms with IPA pronunciationPolish lemmasPolish nounsPolish masculine nounsPolish singularia tantumPortuguese terms borrowed from EnglishPortuguese terms derived from EnglishPortuguese terms with IPA pronunciationPortuguese lemmasPortuguese nounspt:Artificial intelligenceSpanish lemmasSpanish nounsSpanish uncountable nouns