When a clearer distinction is intended, healthy is used to describe the state of the object, and healthful describes its ability to impart health to the recipient. Vegetables in good condition are both healthy (i.e., not rotten or diseased) and healthful (i.e., they improve the eaters' health, compared to eating junk food). By contrast, a poisonous plant can be healthy, but it is not healthful to eat it.
Prolonged sitting is terrible for our bodies. It has been linked to heart disease, diabetes and early death. If you have a desk job, make sure to get up and move frequently even if you have to set your alarm on your smartphone to sound every hour to remind you. “Ten-minute spurts of exercise throughout the day can counteract that risk,” says Gianos.
When doing meal prep, flip your thinking. “Build meals around veggies, so they’re never an afterthought,” Sass advises. Instead of having the typical pasta primavera that is a mound of spaghetti with a few shavings of carrots and a couple of broccoli florets on top, reverse it so that you fill your plate with steamed or sautéed veggies over a modest portion of pasta—or better yet, farro or quinoa. “It may feel less satisfying at first,” Sass concedes, “but the rewards, like more energy, sustainable weight loss and better digestive health, can drastically improve your everyday quality of life.”
Healthcare in Switzerland is universal and is regulated by the Swiss Federal Law on Health Insurance. Health insurance is compulsory for all persons residing in Switzerland (within three months of taking up residence or being born in the country). It is therefore the same throughout the country and avoids double standards in healthcare. Insurers are required to offer this basic insurance to everyone, regardless of age or medical condition. They are not allowed to make a profit off this basic insurance, but can on supplemental plans.
Nearly one in three patients receiving NHS hospital treatment is privately insured and could have the cost paid for by their insurer. Some private schemes provide cash payments to patients who opt for NHS treatment, to deter use of private facilities. A report, by private health analysts Laing and Buisson, in November 2012, estimated that more than 250,000 operations were performed on patients with private medical insurance each year at a cost of £359 million. In addition, £609 million was spent on emergency medical or surgical treatment. Private medical insurance does not normally cover emergency treatment but subsequent recovery could be paid for if the patient were moved into a private patient unit.
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