Fruits and vegetables work their magic in several ways. First, they provide heart-healthy nutrients, including fiber, antioxidants, potassium, B vitamins, and vitamins A and C, explains Cynthia Sass, a registered dietitian in private practice in Los Angeles and New York. And nonstarchy vegetables—from spinach to broccoli to peppers—are low in calories and carbohydrates too, helping keep weight under control. Not to mention, veggies supply prebiotics, nondigestible carbs that serve as food for beneficial probiotic bacteria.
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Having that kind of control over your heart health is particularly welcome news right now, with cardiovascular disease remaining the number-one killer of both men and women. A recent CDC report revealed that “largely preventable” heart problems killed around 415,000 Americans in 2016. Under its Million Hearts campaign—which aims to prevent 1 million heart attacks and strokes by 2022—the CDC identified approximately 2.2 million hospitalizations and 415,000 deaths from heart attacks, strokes, heart failure and related conditions in 2016 that likely could have been avoided.
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