Bärnighausen, Till; Sauerborn, Rainer (May 2002). "One hundred and eighteen years of the German health insurance system: are there any lessons for middle- and low income countries?" (PDF). Social Science & Medicine. 54 (10): 1559–87. doi:10.1016/S0277-9536(01)00137-X. PMID 12061488. Retrieved 10 March 2013. As Germany has the world's oldest SHI [social health insurance] system, it naturally lends itself to historical analyses.

The surviving infant remains healthy and will be closely monitored by Zoo personnel. — Katherine J. Wu, Smithsonian, "National Zoo Reports Death of Infant Golden Lion Tamarin," 2 July 2018 That often pushes aside the basic building blocks of a healthy life, such as proper sleep, exercise, and nutrition. — Clay Marsh, STAT, "Facing deaths of despair from the depths of despair in West Virginia," 12 July 2018 Findings of the study showed 8.2 million years of healthy life were lost due to diabetes attributable to air pollution in 2016 globally. — Hannah Holzer, sacbee, "Air pollution increases risk for type 2 diabetes, study finds," 12 July 2018 Children learned about biker safety and living healthier lives. — Dennis Hohenberger, Courant Community, "Children Learn Bike Safety," 3 July 2018 Our mission has always been to help people live healthier lives. — Carolyn Kylstra, SELF, "How Should a Health Brand Talk About Weight?," 25 June 2018 This process should bring us a step closer to what really matters: informing people who want to know how to eat for a healthy life. — Julia Belluz, Vox, "This Mediterranean diet study was hugely impactful. The science just fell apart.," 20 June 2018 Many say that being involved in different activities has made them happier and healthier. — City Bureau, Chicago Reader, "These candid photos capture how seniors are growing communities—while growing older—on the south side," 12 July 2018 All the activities are monitored by Nicklaus pediatric endocrinology nurses to ensure a safe and healthy environment, according to a news release. — Emily Himes, miamiherald, "Diabetic children learn about nutrition and keeping healthy at Camp Roaring Sun," 10 July 2018

A recent study by PricewaterhouseCoopers examining the drivers of rising health care costs in the U.S. pointed to increased utilization created by increased consumer demand, new treatments, and more intensive diagnostic testing, as the most significant.[69] However, Wendell Potter, a long-time PR representative for the health insurance industry, has noted that the group which sponsored this study, AHIP, is a front-group funded by various insurance companies.[70] People in developed countries are living longer. The population of those countries is aging, and a larger group of senior citizens requires more intensive medical care than a young, healthier population. Advances in medicine and medical technology can also increase the cost of medical treatment. Lifestyle-related factors can increase utilization and therefore insurance prices, such as: increases in obesity caused by insufficient exercise and unhealthy food choices; excessive alcohol use, smoking, and use of street drugs. Other factors noted by the PWC study included the movement to broader-access plans, higher-priced technologies, and cost-shifting from Medicaid and the uninsured to private payers.[69]
Group vision insurance plans can pay for eye exams, eyeglasses, ocular surgery and other eye-related medical care. Vision insurance is normally purchased as an addition to your regular small business health plan. While businesses aren't legally required to offer vision plans as part of their health insurance, tax incentives are available as a reward for small business to do so.
A contract between an insurance provider (e.g. an insurance company or a government) and an individual or his/her sponsor (e.g. an employer or a community organization). The contract can be renewable (e.g. annually, monthly) or lifelong in the case of private insurance, or be mandatory for all citizens in the case of national plans. The type and amount of health care costs that will be covered by the health insurance provider are specified in writing, in a member contract or "Evidence of Coverage" booklet for private insurance, or in a national health policy for public insurance.

In a study in JAMA Internal Medicine, researchers reported that people who ate the most sugar had a higher risk of death from heart disease, even if they weren’t overweight. Another study found that spending just three months on a sugar-heavy diet changed fat metabolism in healthy men, causing them to develop non-alcoholic fatty-liver disease, which boosts the risk of cardiovascular disease.

1. well, sound, fit, strong, active, flourishing, hardy, blooming, robust, vigorous, sturdy, hale, hearty, in good shape (informal), in good condition, in the pink, alive and kicking, fighting fit, in fine form, in fine fettle, hale and hearty, fit as a fiddle (informal), right as rain (Brit. informal), physically fit, in fine feather She had a normal pregnancy and delivered a healthy child.
Health science is the branch of science focused on health. There are two main approaches to health science: the study and research of the body and health-related issues to understand how humans (and animals) function, and the application of that knowledge to improve health and to prevent and cure diseases and other physical and mental impairments. The science builds on many sub-fields, including biology, biochemistry, physics, epidemiology, pharmacology, medical sociology. Applied health sciences endeavor to better understand and improve human health through applications in areas such as health education, biomedical engineering, biotechnology and public health.

Nobody pretends that we’re going to live in a meatless world anytime soon, but moderation can make a big difference. If you do eat meat, keep your portions small, go easy on sugar, processed carbs and butter, and help yourself to plenty of vegetables and fruits. Also keep in mind that the quality of the animal fat matters, Sass says. “Grass-fed and organic dairy and meats provide some beneficial fats that are not in conventionally produced animal foods.”
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