Although 50% of cardiovascular-disease risk is genetic, the other 50% can be modified by how you live your life, according to Dr. Eugenia Gianos, director of Women’s Heart Health at Lenox Hill Hospital in New York City. “This means you can greatly reduce a high genetic risk or greatly worsen a low genetic risk,” she says. “Your fate really lies largely in your hands.”
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The UK's National Health Service (NHS) is a publicly funded healthcare system that provides coverage to everyone normally resident in the UK. It is not strictly an insurance system because (a) there are no premiums collected, (b) costs are not charged at the patient level and (c) costs are not pre-paid from a pool. However, it does achieve the main aim of insurance which is to spread financial risk arising from ill-health. The costs of running the NHS (est. £104 billion in 2007-8) are met directly from general taxation. The NHS provides the majority of health care in the UK, including primary care, in-patient care, long-term health care, ophthalmology, and dentistry.
Fruits and vegetables work their magic in several ways. First, they provide heart-healthy nutrients, including fiber, antioxidants, potassium, B vitamins, and vitamins A and C, explains Cynthia Sass, a registered dietitian in private practice in Los Angeles and New York. And nonstarchy vegetables—from spinach to broccoli to peppers—are low in calories and carbohydrates too, helping keep weight under control. Not to mention, veggies supply prebiotics, nondigestible carbs that serve as food for beneficial probiotic bacteria.